Bánh mì is a famous Vietnamese sandwich made from a crispy baguette that is soft on the inside. It is typically filled with a variety of ingredients, creating a rich combination of flavors.
The fillings can include various meats (such as pork, chicken, beef, or pâté), fresh vegetables (like cucumber, cilantro, and bean sprouts), and condiments like chili sauce and mayonnaise. Pickled vegetables are often added to enhance the crunch and flavor.
Bánh mì is not only delicious but also very convenient, making it suitable for breakfast, lunch, or a snack. The combination of the crunchy bread and diverse fillings has made this dish an iconic street food of Vietnam, loved both locally and internationally.
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